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DID YOU KNOW…The American Academy of Environmental Medicine states, “Several animal studies indicate serious health risks associated with GM food,” including infertility, immune problems, accelerated aging, faulty insulin regulation, and changes in major organs and the gastrointestinal system They ask physicians to advise patients to avoid GM food.
From the The Campaign for Healthier Eating in America
For more information about the Institute for Responsible Technology click here
The genetic engineering process creates massive collateral damage;
- Mutations are produces in hundreds or thousands of locations throughout the plant’s DNA
- Natural genes can be deleted or permanently turned on or off
- Hundreds of genes may change their behavior
- Even the inserted gene can be damaged or rearranged and may create proteins that can trigger allergies or promote disease.
From Institute For Responsible Technology brochure. For further information click here.